Bulgogi Brothers (Closed)

The tea of the day in Bulgogi Brothers is the Oksusu Cha, or the corn tea. I have never tasted this before, and was looking forward to it. They put the whole thermos on our table, indicating that it is free flow. Pouring it in a cup, I waited until it was cooler before taking a sip, as it was pretty hot. The tea had a very aromatic corn smell to it. It tasted like any other ordinary tea, just with lots of corn smell. Quite interesting, although I think it is an acquired taste.