Bulgogi Brothers (Closed)

Me and my boyfriend went ParadigmMall for shopping as my boyfriend wanted to buy clothes from Padini. Since itwas weekdays, most of the restaurant serves set lunch but we are attracted tothe Bulgogi Brothers Shared by Two Set. Bulgogi Brothers is located next to theTGIF. They offer varieties of Korean dishes and couple of people occupied therestaurant when we arrived around 2.45pm. The ambiance of the restaurant wascool and comfortable. They have indoor and outdoor seating area. We prefer toseat

I've tried numerous Korean BBQ restaurant in my whole life and only few left good impressions. Bulgogi Brothers is indeed an extraordinary one, not to mention the yummy and refillable banchan (side dishes) that contain of corn soup, kimchi, sweet lotus root, mashed pumpkins and yummy vegies, their main courses are beyond delicious too!Their must-try is Bulgogi Brothers Special (MYR 81.90) which is the combination of Unyang (beef patties) and Gwangyang (thinly sliced beef) that has been marinated

For Bulgogi Brothers ala carte menu order, it will comes with 6 complimentary refillable side dishes of kimchi, spinach, radish, spiced water crest, sweet lotus root and mashed pumpkins. This seems to be the norm at any Korean restaurants, a tradition I think, ensuring every meal fills up the stomach fully. Our first dish off Bulgogi Brothers' new menu selection was the Sauteed Beef Wraps, or Sogogi Milssam in Korean. It looks colourful enough, enticing and encouraging me to make my own wrap. Th

what must you have when you are in Korean restaurant. Korean food will not be fulfill with a Bibimbab. Here they are the Haemul Bibimbab that comes with the combination of the spicy seafood and vegetables.Then, we mixed together all the ingridients. The bibimbab is well made and the rice and the combination is bringing me the appetizing meal too.Price: RM28.90

The Haemul Bibimbap sells at RM 28.90 and I do find this slightly a little pricey for the bibimbap range. The bibimbap is authentically rice mix with some meat and vegetable. Haemul bibimbap is rice mixed with vegetable and spicy seafood like prawns and squids served with seaweed soup.The Seoulsik bulgogi is recommended and the flavour was delightfully sweet from the beef marinated in their speacial bulgogi sauce made with apple and pear and served with glass noodles, enoki mushrooms, leeks and

Since we are Malaysians, rice is a staple in every meal. Hence wifey and I decided to order the bibimbap to accompany our meat items. The Bulgogi Bibimbap in Bulgogi Brother is one of the better ones that I have ever tasted. The serving is quite large, in a stone pot. The rice at the bottom, with julienned carrots, minced beef, blanched beansprouts, chopped cucumbers, sliced pickled turnips, slices of marinated cooked beef, pea sprouts, spinach. Right in the middle is an egg yolk, presumably put

As usual, with any Korean meals, a myriad of side dishes will accompany the main dish. In Bulgogi Brothers, there were quite a number of side dishes being presented. The first was none other than the infamous, must-have kimchi. Spicy and sourish, the kinchi was well marinated, though I don't mind it having it bit more flavour. Another spicy side dish that was presented was the pickled turnip. The taste is similar to kimchi, however, the turnip gives the dish a crunchier texture.The third dish wa

The tea of the day in Bulgogi Brothers is the Oksusu Cha, or the corn tea. I have never tasted this before, and was looking forward to it. They put the whole thermos on our table, indicating that it is free flow. Pouring it in a cup, I waited until it was cooler before taking a sip, as it was pretty hot. The tea had a very aromatic corn smell to it. It tasted like any other ordinary tea, just with lots of corn smell. Quite interesting, although I think it is an acquired taste.

When we first sat down in Bulgogi Brothers, even before ordering anything, a bowl of corn on cob and edemame was served. So wifey and I munched them while trying to decided on what to order. The corn on cob and edamame was steamed nicely, though the edemame was slightly oversteamed, hence the skin pretty much fell apart when we tried to press the seeds out. They didn't put salt in it, hence the corn and bean taste was quite au naturel. A good starter indeed.

I suddenly realised, albeit belatedly, that 9 Sept is my marriage anniversary. It doesn't help that it was a Monday, a day which usually wifey and I would usually stay back late at work due to work that piled up over the weekend. I had to quickly plan something, else wifey would be very cross with me. I decided to bring her to Paradigm Mall for dinner, and I was advised by a colleague to go to Bulgogi Brothers. So we went hunting for the restaurant, which turned out to be nearby The Loaf. There

Korean restaurant has definitely proliferated over the years and most of them are non-halal and whether they sell alcohol or not are another issue all together. With the strong influence of K-pop and stuff, everybody seemed to like Korean cuisine when they idolize any Korean star. The problem comes when it comes to halal or non-halal serving. Korean cuisine had a big usage of pork as the main ingredient. What they do here at the Bulgogi Brother , they strap off Pork BBQ and replace pork with bee

这个南瓜泥一点也没有让我失望。南瓜泥的口感吃起来很绵密，质感一点也不粗糙，而且还很话。这里的服务态度很好，很友善，还有不定时为你烧烤再把肉分配到你的碟中，几乎都是有问必答。

刚开始还很嫌弃这道前菜的因为自己不喜欢吃甜的东西。想不到这个还是蛮好吃的。味道不会太甜，莲藕的口感吃起来爽脆无比，吃起来卡滋卡滋的，拿来当零嘴真的是最好不过了

鲜红色被切得很薄的牛肉片真的让人精神为之一振。牛肉看起来虽然没有什么脂肪，当正是我喜欢的那一种。健康得来又有一点油脂的牛肉片。新鲜的牛肉无论什么方式烹煮都很好吃

喜欢这个牛肉。口感不会太软或硬。里面还有牛肉散发开来的油脂味道。牛肉被裁剪成爱心的形状自己并不很喜欢。牛肉也不需要多余的腌制，新鲜的牛肉就这样直接烧烤，很配饭，味道很好