9
4
0
Level4
145
1
Me and my boyfriend went ParadigmMall for shopping as my boyfriend wanted to buy clothes from Padini. Since itwas weekdays, most of the restaurant serves set lunch but we are attracted tothe Bulgogi Brothers Shared by Two Set. Bulgogi Brothers is located next to theTGIF. They offer varieties of Korean dishes and couple of people occupied therestaurant when we arrived around 2.45pm. The ambiance of the restaurant wascool and comfortable. They have indoor and outdoor seating area. We prefer toseat
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Me and my boyfriend went Paradigm
Mall for shopping as my boyfriend wanted to buy clothes from Padini. Since it
was weekdays, most of the restaurant serves set lunch but we are attracted to
the Bulgogi Brothers Shared by Two Set. Bulgogi Brothers is located next to the
TGIF. They offer varieties of Korean dishes and couple of people occupied the
restaurant when we arrived around 2.45pm. The ambiance of the restaurant was
cool and comfortable. They have indoor and outdoor seating area. We prefer to
seat indoor as the weather was hot but in my opinion outdoor would be a perfect
for dinner. I ordered Dak Galbi Set (Shared by Two).

Corn Tea was refreshing and they
wrote Medical Benefits of it on the tag.

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The set includes of 2 Bowl Of Rice, 2 Drink, Refillable Side Dishes and Spicy Chicken Barbecue Set.

Dak Galbi Set @ RM 29.90
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Side dishes are good. Kimchi was spicy and tasty. Non-spicy lovers, be careful.

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My Boyfriend adds on 1 bowl of rice, as he was not full.

Korean Rice @ RM 3.90
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Spicy Chicken Barbecue Set tasted spicy and flavorful with varieties of vegetables. We loved them especially the Soup!!
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It was perfect lunch for us before shopping. Delicious food in a good environment, friendly service and value for money especially set lunch.

Service Charge: 10%

GST: 6%

Bulgogi Brothers Restaurant

Lot B 13&13 A,

Ground Floor Paradigm Mall

Jalan Kelana SS7/26A

Kelana Jaya

47301 Petaling Jaya

Tel: 03- 7887 3541

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
4
0
2014-04-28 77 views
I've tried numerous Korean BBQ restaurant in my whole life and only few left good impressions. Bulgogi Brothers is indeed an extraordinary one, not to mention the yummy and refillable banchan (side dishes) that contain of corn soup, kimchi, sweet lotus root, mashed pumpkins and yummy vegies, their main courses are beyond delicious too!Their must-try is Bulgogi Brothers Special (MYR 81.90) which is the combination of Unyang (beef patties) and Gwangyang (thinly sliced beef) that has been marinated
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I've tried numerous Korean BBQ restaurant in my whole life and only few left good impressions. Bulgogi Brothers is indeed an extraordinary one, not to mention the yummy and refillable banchan (side dishes) that contain of corn soup, kimchi, sweet lotus root, mashed pumpkins and yummy vegies, their main courses are beyond delicious too!

Their must-try is Bulgogi Brothers Special (MYR 81.90) which is the combination of Unyang (beef patties) and Gwangyang (thinly sliced beef) that has been marinated and seasoned before served, another must try is Beef Bibimbap (MYR 29.90).

The beef slices were so tasty and juicy, especially when wrapped together in fresh lettuce. Imagine the crunchy fresh lettuce with juicy beef inside plus, a secret explosion of special sauce, so yummy. Their Beef Bibimbap is really something too! Rice topped with beef bulgogi, raw egg yolk and vegies then mixed all at once with special sauce. Eat it while it's still hot, it's beyond delicious.

A little bit pricey but it's worth the price. The portion of their food is quite big and enough for two persons. The staffs were so friendly and helpful too! They were so kind and patient no matter how many questions I've popped out, LOL. They also help in mixing and grilling for the best taste of the beef.
Gwangyang-style Bulgogi
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Gwangyang-style Bulgogi
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Side dishes (banchan) and corn soup
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Spending Per Head
RM50 (Lunch)
Recommended Dishes
Gwangyang-style Bulgogi
Gwangyang-style Bulgogi
Side dishes (banchan) and corn soup
  • Bulgogi Brothers Special
  • Beef Bibimbap
Level4
570
2
For Bulgogi Brothers ala carte menu order, it will comes with 6 complimentary refillable side dishes of kimchi, spinach, radish, spiced water crest, sweet lotus root and mashed pumpkins. This seems to be the norm at any Korean restaurants, a tradition I think, ensuring every meal fills up the stomach fully. Our first dish off Bulgogi Brothers' new menu selection was the Sauteed Beef Wraps, or Sogogi Milssam in Korean. It looks colourful enough, enticing and encouraging me to make my own wrap. Th
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For Bulgogi Brothers ala carte menu order, it will comes with 6 complimentary refillable side dishes of kimchi, spinach, radish, spiced water crest, sweet lotus root and mashed pumpkins. This seems to be the norm at any Korean restaurants, a tradition I think, ensuring every meal fills up the stomach fully.
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Our first dish off Bulgogi Brothers' new menu selection was the Sauteed Beef Wraps, or Sogogi Milssam in Korean. It looks colourful enough, enticing and encouraging me to make my own wrap. The dish consisted of naturally-coloured wheat flour pancake wraps to be filled with deliciously seasoned sauteed beef slices and crunchy julienned potato. I really like the taste of the sauteed beef here, as it was really savoury, bringing out the sweetness of the meat.
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Up next were the poultry dishes, coming in the form of the Crispy Tofu with Chicken and the
Crispy Chicken with Leeks Salad. I found it interesting that both these dishes were a combination of chicken and healthy alternatives such as tofu and salad, a healthy dish indeed. The Crispy Tofu with Chicken was essentially fried tofu squares with beautifully marinated diced chicken in teriyaki sauce. Served with bean sprouts, the teriyaki sauce really sweetened the dish, just the way I like. The Crispy Chicken with Leeks Salad features a platter of crispy chicken cubes with piquant chilli sauce atop fresh leeks in sweet fruit dressing.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-12-27
Level4
431
1
2013-10-04 39 views
what must you have when you are in Korean restaurant. Korean food will not be fulfill with a Bibimbab. Here they are the Haemul Bibimbab that comes with the combination of the spicy seafood and vegetables.Then, we mixed together all the ingridients. The bibimbab is well made and the rice and the combination is bringing me the appetizing meal too.Price: RM28.90
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what must you have when you are in Korean restaurant. Korean food will not be fulfill with a Bibimbab. Here they are the Haemul Bibimbab that comes with the combination of the spicy seafood and vegetables.Then, we mixed together all the ingridients. The bibimbab is well made and the rice and the combination is bringing me the appetizing meal too.
Price: RM28.90
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The Haemul Bibimbap sells at RM 28.90 and I do find this slightly a little pricey for the bibimbap range. The bibimbap is authentically rice mix with some meat and vegetable. Haemul bibimbap is rice mixed with vegetable and spicy seafood like prawns and squids served with seaweed soup.The Seoulsik bulgogi is recommended and the flavour was delightfully sweet from the beef marinated in their speacial bulgogi sauce made with apple and pear and served with glass noodles, enoki mushrooms, leeks and
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The Haemul Bibimbap sells at RM 28.90 and I do find this slightly a little pricey for the bibimbap range. The bibimbap is authentically rice mix with some meat and vegetable. Haemul bibimbap is rice mixed with vegetable and spicy seafood like prawns and squids served with seaweed soup.
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The Seoulsik bulgogi is recommended and the flavour was delightfully sweet from the beef marinated in their speacial bulgogi sauce made with apple and pear and served with glass noodles, enoki mushrooms, leeks and onions.
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Selling at RM 52.90, you can add on optional ingredients like rice cakes or glass noodle at some extra charges. Rice cake add on costs RM 3.50.The electrical stove made dining real clean and comfortable without the heat from conventional stove with fire.
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The Kimchi Jiggae is not served with pork as this is a halal place. Instead, they replace pork with beef. After all, the name of the restaurant tells it all. So expect lots of beef in the menu.
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Another ala carte meal would be the noodle choices. There are a few noodle dishes in the menu. Something that is simpler for a meal for one. The “party noodles” would be a good choice if looking for simple meal. Served in seafood broth and garnished with lots of vegetables at RM 17.90
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And like any other Korean restaurant, the tea is refillable.
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The restaurant offers a rather enjoyable dining atmosphere with dim yellow lights and polite staffs. Fully air conditioned indoor for non-smokers and a cooling outdoor space for smokers or anyone preferring some natural breeze.
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455
3
2013-09-16 13 views
Since we are Malaysians, rice is a staple in every meal. Hence wifey and I decided to order the bibimbap to accompany our meat items. The Bulgogi Bibimbap in Bulgogi Brother is one of the better ones that I have ever tasted. The serving is quite large, in a stone pot. The rice at the bottom, with julienned carrots, minced beef, blanched beansprouts, chopped cucumbers, sliced pickled turnips, slices of marinated cooked beef, pea sprouts, spinach. Right in the middle is an egg yolk, presumably put
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Since we are Malaysians, rice is a staple in every meal. Hence wifey and I decided to order the bibimbap to accompany our meat items. The Bulgogi Bibimbap in Bulgogi Brother is one of the better ones that I have ever tasted. The serving is quite large, in a stone pot. The rice at the bottom, with julienned carrots, minced beef, blanched beansprouts, chopped cucumbers, sliced pickled turnips, slices of marinated cooked beef, pea sprouts, spinach. Right in the middle is an egg yolk, presumably put on top just before serving. The stone pot is extremely hot, and I had to take extreme caution while mixing all the ingredients together with the chilli sauce. The well mixed bowl is very appetising. A bit sticky because of the egg yolk, but extremely well-flavoured and went well with our meat.
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Date of Visit
2013-09-09
Spending Per Head
RM30 (Dinner)
Recommended Dishes
  • Bulgogi Bibimbap
Level4
455
3
2013-09-16 12 views
As usual, with any Korean meals, a myriad of side dishes will accompany the main dish. In Bulgogi Brothers, there were quite a number of side dishes being presented. The first was none other than the infamous, must-have kimchi. Spicy and sourish, the kinchi was well marinated, though I don't mind it having it bit more flavour. Another spicy side dish that was presented was the pickled turnip. The taste is similar to kimchi, however, the turnip gives the dish a crunchier texture.The third dish wa
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As usual, with any Korean meals, a myriad of side dishes will accompany the main dish. In Bulgogi Brothers, there were quite a number of side dishes being presented.
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The first was none other than the infamous, must-have kimchi. Spicy and sourish, the kinchi was well marinated, though I don't mind it having it bit more flavour.
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Another spicy side dish that was presented was the pickled turnip. The taste is similar to kimchi, however, the turnip gives the dish a crunchier texture.
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The third dish was stewed kangkung. Slightly salty, and marinated in soy sauce, it was quite an interesting flavour, probably due to the fact that I usually have kangkung with sambal belacan, no other way.
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The other three side dishes came in an oblong dish. The items included sweet lotus root, a scoop of pumpkin paste and stir fried spinach with wolfberry. The sweet lotus root definitely needs some getting used to, as it was really sweet. Not caramelised, but cooked in a very sweet, indistinguishable sauce. The pumpkin paste is quite nice, smooth and creamy while the spinach was nothing special. Overall quite a good combination of side dishes.
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The last thing to arrive was corn soup. Although I highly doubt that this is a side dish, it was most welcomed, as we were rather hungry. The theme of the dinner seems to be very corn-filled. There were steamed corn on cob, corn tea and now corn soup. Sweet and creamy, it was quite delectable. I think I have made my stomach quite confused by now.
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Date of Visit
2013-09-09
Spending Per Head
RM50 (Dinner)
Recommended Dishes
  • Corn soup
Level4
455
3
2013-09-15 29 views
The tea of the day in Bulgogi Brothers is the Oksusu Cha, or the corn tea. I have never tasted this before, and was looking forward to it. They put the whole thermos on our table, indicating that it is free flow. Pouring it in a cup, I waited until it was cooler before taking a sip, as it was pretty hot. The tea had a very aromatic corn smell to it. It tasted like any other ordinary tea, just with lots of corn smell. Quite interesting, although I think it is an acquired taste.
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The tea of the day in Bulgogi Brothers is the Oksusu Cha, or the corn tea. I have never tasted this before, and was looking forward to it. They put the whole thermos on our table, indicating that it is free flow. Pouring it in a cup, I waited until it was cooler before taking a sip, as it was pretty hot. The tea had a very aromatic corn smell to it. It tasted like any other ordinary tea, just with lots of corn smell. Quite interesting, although I think it is an acquired taste.
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3
2013-09-15 34 views
When we first sat down in Bulgogi Brothers, even before ordering anything, a bowl of corn on cob and edemame was served. So wifey and I munched them while trying to decided on what to order. The corn on cob and edamame was steamed nicely, though the edemame was slightly oversteamed, hence the skin pretty much fell apart when we tried to press the seeds out. They didn't put salt in it, hence the corn and bean taste was quite au naturel. A good starter indeed.
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When we first sat down in Bulgogi Brothers, even before ordering anything, a bowl of corn on cob and edemame was served. So wifey and I munched them while trying to decided on what to order. The corn on cob and edamame was steamed nicely, though the edemame was slightly oversteamed, hence the skin pretty much fell apart when we tried to press the seeds out. They didn't put salt in it, hence the corn and bean taste was quite au naturel. A good starter indeed.
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3
2013-09-15 17 views
I suddenly realised, albeit belatedly, that 9 Sept is my marriage anniversary. It doesn't help that it was a Monday, a day which usually wifey and I would usually stay back late at work due to work that piled up over the weekend. I had to quickly plan something, else wifey would be very cross with me. I decided to bring her to Paradigm Mall for dinner, and I was advised by a colleague to go to Bulgogi Brothers. So we went hunting for the restaurant, which turned out to be nearby The Loaf. There
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I suddenly realised, albeit belatedly, that 9 Sept is my marriage anniversary. It doesn't help that it was a Monday, a day which usually wifey and I would usually stay back late at work due to work that piled up over the weekend. I had to quickly plan something, else wifey would be very cross with me. I decided to bring her to Paradigm Mall for dinner, and I was advised by a colleague to go to Bulgogi Brothers. So we went hunting for the restaurant, which turned out to be nearby The Loaf. There weren't that many patrons on a Monday evening. Once we walked into the restaurant, the smell of beef being cooked assaulted us. Slightly gamey, it was definitely very aromatic. There were adequate seatings, about 80 seats in the restaurant, with another 30 seats for al fresco dining. On every table, a piece of paper in lieu of placemats introduced us to the main offering, the bulgogi. Literally translated as fire meat, it is basically seasoned meat prepared and grilled by the tableside. We ordered the Bulgogi Brothers Special, 400gm for 2 persons.
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It was a combination of both Unyang and Gwangyang style Bulgogi. The Unyang bulgogi is made from minced beef marinated with the distinctive unyang soya sauce and fruit juice, creatively hand-pressed into heart shapes, while the Gwangyang bulgogi is thinly sliced lean beef seasoned in their special soy sauce and fruit juice, retaining the beef's delicate taste. The set included some cut onions, sliced carrots, two pieces of button mushrooms and some garlic. The waitress used beef fat to oil the grilling pan, creating a strong beefy aromatic smell.
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I was rather miffed that the smoke kept coming towards me, but that can't be helped. I'd probably go home later smelling like a side of cooked beef.
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While the unyang meat was merrily sizzling, another waitress brought a threesome sauce as well as a basket of salad leaves with cucumber slices. I guess we were supposed to take the bulgogi meat, dip it in the sauces and wrap it in salad leaves before consuming it in a mouthful.
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The meat is nearly done. It looks really juicy. Once it is done, we dipped and wrapped and popped it into our mouth. The burst of taste was extremely delectable. Full of beefy goodness, the meat also had a slight fruity taste to it. Juicy and decadent, it was slightly salty, but goes very well with the salad leaves.
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Next comes the grilling of gwangyang meat. The slices of meat was pre-mixed with julienned leeks and onions, which gave it a good aroma when it is being grilled.
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Grilled until dark brown, it was less juicy compared to the unyang meat, but still quite delicious. It was recommended that we accompany the meat with makguli, a Korean traditional rice wine with the added goodness of sweet milky rice wine, but seeing that it was a weekday night, we regretfully declined the alcohol. It was a good eating session with wifey, and the heart shaped unyang definitely made our anniversary dinner just a little bit more special.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-09
Spending Per Head
RM50 (Dinner)
Recommended Dishes
  • Unyang Bulgogi
Level4
Korean restaurant has definitely proliferated over the years and most of them are non-halal and whether they sell alcohol or not are another issue all together. With the strong influence of K-pop and stuff, everybody seemed to like Korean cuisine when they idolize any Korean star. The problem comes when it comes to halal or non-halal serving. Korean cuisine had a big usage of pork as the main ingredient. What they do here at the Bulgogi Brother , they strap off Pork BBQ and replace pork with bee
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Korean restaurant has definitely proliferated over the years and most of them are non-halal and whether they sell alcohol or not are another issue all together. With the strong influence of K-pop and stuff, everybody seemed to like Korean cuisine when they idolize any Korean star. The problem comes when it comes to halal or non-halal serving. Korean cuisine had a big usage of pork as the main ingredient. What they do here at the Bulgogi Brother , they strap off Pork BBQ and replace pork with beef in the soups.
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Of course there are chicken and seafood as well and for the bulgogi, we had the Juicy chicken tights marinated over 6 hours in special bulgogi sauce, served with a medly vegetables. Weighing 300gm, the Dak Galbi Bulgogi sells at RM 29.90
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The might not be too generous with the vegetables, but sauces served were rather munificent.
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The sides were rather disappointed and I didn’t quite feel any bit Korean about it. The vital distinguishable feature in the Korean cuisine is the unlimited array of sides. Here, think kitty cat or tweety bird amount.
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At least the Kimchi tasted alright but the serving was ridiculously small. This amount for one person maybe, but there were four of us so whoever served us were busy refilling the Kimchi.
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This place offers free Wifi, and Malaysians would feel comfortable talking to the staffs because there were mostly local staffs so you probably don’t have to feel any bit uneasy trying to get your message deliver across.
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756
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2013-07-06 28 views
这个南瓜泥一点也没有让我失望。南瓜泥的口感吃起来很绵密,质感一点也不粗糙,而且还很话。这里的服务态度很好,很友善,还有不定时为你烧烤再把肉分配到你的碟中,几乎都是有问必答。
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这个南瓜泥一点也没有让我失望。南瓜泥的口感吃起来很绵密,质感一点也不粗糙,而且还很话。这里的服务态度很好,很友善,还有不定时为你烧烤再把肉分配到你的碟中,几乎都是有问必答。
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2013-07-06 38 views
刚开始还很嫌弃这道前菜的因为自己不喜欢吃甜的东西。想不到这个还是蛮好吃的。味道不会太甜,莲藕的口感吃起来爽脆无比,吃起来卡滋卡滋的,拿来当零嘴真的是最好不过了
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刚开始还很嫌弃这道前菜的因为自己不喜欢吃甜的东西。想不到这个还是蛮好吃的。味道不会太甜,莲藕的口感吃起来爽脆无比,吃起来卡滋卡滋的,拿来当零嘴真的是最好不过了
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-07-06 16 views
鲜红色被切得很薄的牛肉片真的让人精神为之一振。牛肉看起来虽然没有什么脂肪,当正是我喜欢的那一种。健康得来又有一点油脂的牛肉片。新鲜的牛肉无论什么方式烹煮都很好吃
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鲜红色被切得很薄的牛肉片真的让人精神为之一振。牛肉看起来虽然没有什么脂肪,当正是我喜欢的那一种。健康得来又有一点油脂的牛肉片。新鲜的牛肉无论什么方式烹煮都很好吃
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2013-07-06 27 views
喜欢这个牛肉。口感不会太软或硬。里面还有牛肉散发开来的油脂味道。牛肉被裁剪成爱心的形状自己并不很喜欢。牛肉也不需要多余的腌制,新鲜的牛肉就这样直接烧烤,很配饭,味道很好
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喜欢这个牛肉。口感不会太软或硬。里面还有牛肉散发开来的油脂味道。牛肉被裁剪成爱心的形状自己并不很喜欢。牛肉也不需要多余的腌制,新鲜的牛肉就这样直接烧烤,很配饭,味道很好
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