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2012-07-31
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It was considered my first time trying hong kong fried noodle. It sounded quite exciting no? In fact the flavor and aroma proved it was! The noodle was flavorful and springy, just how I like my noodle to be. In another words, the texture should be al dente. However this wasn't too tough. It resembled kon lou mian, a little chewy. You could even feel the wok hei! Very delightful dish I would say.
It was considered my first time trying hong kong fried noodle. It sounded quite exciting no? In fact the flavor and aroma proved it was! The noodle was flavorful and springy, just how I like my noodle to be. In another words, the texture should be al dente. However this wasn't too tough. It resembled kon lou mian, a little chewy. You could even feel the wok hei! Very delightful dish I would say.Post
