Signature Dishes
Coffee Fried Fish Cake Herbal Tea Hokkien Mee Ulu Yam Loh Mee
Review (4)
Level4 2012-07-31
It was considered my first time trying hong kong fried noodle. It sounded quite exciting no? In fact the flavor and aroma proved it was! The noodle was flavorful and springy, just how I like my noodle to be. In another words, the texture should be al dente. However this wasn't too tough. It resembled kon lou mian, a little chewy. You could even feel the wok hei! Very delightful dish I would say. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)