Read full review
2012-10-01
17 views
The original New Shanghai in Pavilion serves Pork Free Dim Sum all day, and the one in Publika does the same with more. They also serve a variety of main courses. There were Prawn/Chicken dumplings with ‘special sauce’ (right at the front), Prawn and Vegetables dumpling top with ‘caviar’ (middle), Prawn and Pumpkin dumplings (the triangular looking ones), and Chicken BBQ Puffs (all the way in the back). All contain very generous amount of fillings. Although I’ve prefer the skins to be more delic
Post