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2012-09-13
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Returning to Mulberry, where we leave no leaf unturned in hopes of reviving our salad days. Roast beetroot, feta, buffalo mozzarella, pomelo, asparagus, walnuts and honey lime dressing. Crisp? Check. Tangy? Totally. Satisfying? So. Nicoise salad, with peppered white tuna, baby potatoes, baby beans, olives, tomatoes and honey mustard mayo. Always terrific to taste a well-executed rendition of this classic. Avocado, tomatoes, sweet basil pesto and balsamic glaze. Would be even better with some so
Returning to Mulberry, where we leave no leaf unturned in hopes of reviving our salad days.
Roast beetroot, feta, buffalo mozzarella, pomelo, asparagus, walnuts and honey lime dressing. Crisp? Check. Tangy? Totally. Satisfying? So.
Nicoise salad, with peppered white tuna, baby potatoes, baby beans, olives, tomatoes and honey mustard mayo. Always terrific to taste a well-executed rendition of this classic.
Avocado, tomatoes, sweet basil pesto and balsamic glaze. Would be even better with some soft cheese to impart a little creaminess.
Pina Colada and Long Island Iced Tea.
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