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2013-09-29
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The people in Penang One boast that their ingredients are all fully imported from Penang, EVERYDAY. And this is no exception for the mua chi flour and sugared crushed peanuts. The texture of the mua chi is very soft, moist and tender without the stuck-in-your-teeth part, a part which I'm thankful for. The peanuts were nicely roasted and smelt good too. I would love it to be sweeter though as the sugar is not enough.
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