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2012-11-08
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Movida has enjoyed a fair share of hype in recent weeks, swiftly becoming the most popular watering hole in Kota Damansara's Sunway Giza mall. It's a stylish two-story venue that seems to appeal to a wide clientele, ranging from youths snacking on pizzas to middle-aged beer guzzlers. Smoked salmon on mesclun leaves, tossed with citrus oil, grapes, pineapples & cheese balls. A tangy salad that came in a surprisingly generous portion. Deep-fried whitebait, tossed with paprika & chili flakes. Coul
Movida has enjoyed a fair share of hype in recent weeks, swiftly becoming the most popular watering hole in Kota Damansara's Sunway Giza mall.
It's a stylish two-story venue that seems to appeal to a wide clientele, ranging from youths snacking on pizzas to middle-aged beer guzzlers.
Smoked salmon on mesclun leaves, tossed with citrus oil, grapes, pineapples & cheese balls. A tangy salad that came in a surprisingly generous portion.
Deep-fried whitebait, tossed with paprika & chili flakes. Could have been more crisp, but at least it wasn't too oily. Good for guilt-free snacking.
Fettuccine pesto, with scallops, parmesan, pine nuts & basil. Not the best in town; the pasta was a tad too starchy and the pesto sauce was weak.
Mojito Madness! Buy one, free one.
Grasshopper & Spanish Fly cocktails.
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