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2012-10-22
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Here's our fearless forecast for February: Pavilion's hottest tables will soon be at Markethall, which opens next week after months of anticipatory frenzy. Freshness is the primary philosophy here: Markethall insists its supply of meat and veggies makes as few stops as possible while traveling from farms and plantations to the kitchen. The restaurant recently extended an open invitation to regular members of the public to head here for complimentary set meals during staff training sessions. Who
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