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2012-11-19
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Mandarin Oriental's new outlet is in a league of its own _ this really is one of KL's best restaurants ever, with a menu that transcends the typical offerings and a setting that raises the bar for every other establishment in this city. Garlic asparagus, sea salt baked Russet potato & orange beurre blanc sauce. Side dishes of roasted baby artichokes, basil crushed potatoes & foie gras sauce. Further accompaniments of flavoured salt, pepper & vanilla seasoning. Cabernet Sauvignon (Errazuriz, Ch
Mandarin Oriental's new outlet is in a league of its own _ this really is one of KL's best restaurants ever, with a menu that transcends the typical offerings and a setting that raises the bar for every other establishment in this city.
Garlic asparagus, sea salt baked Russet potato & orange beurre blanc sauce.
Side dishes of roasted baby artichokes, basil crushed potatoes & foie gras sauce.
Further accompaniments of flavoured salt, pepper & vanilla seasoning.
Cabernet Sauvignon (Errazuriz, Chile) and La Vielle Ferme Blanc (Cotes du Lubernon, Perrin et Filis, France). Be warned though that absolutely nothing here is inexpensive; even the cheapest wine by the glass costs RM48++.
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