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Macaroons for dessert and tea
2013-09-05 87 views
Apparently the specialty of this café is their macarons. As cited in wikipedia, according to Larousse Gastronomique, the macaron as being created in 1791 in a convent near Cormery, and some have traced its French debut back to the arrival of Catherine de’ Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. Whatever it is, we know for sure its not Japanese. Although, they seemed to have pull it off rather okay. There was sakura and green tea flavour.
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Apparently the specialty of this café is their macarons. As cited in wikipedia, according to Larousse Gastronomique, the macaron as being created in 1791 in a convent near Cormery, and some have traced its French debut back to the arrival of Catherine de’ Medici’s Italian pastry chefs whom she brought with her in 1533 upon marrying Henry II of France. Whatever it is, we know for sure its not Japanese. Although, they seemed to have pull it off rather okay. There was sakura and green tea flavour. A bit pricy, and not so popular among the crowd in Dutamas probably because the area is still rather new. This probably contributes to their macarons not being able to be served fresh.
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 Not to worry if it’s dulcified, because they serve great combination of beverages to go with it. Tea would be a good choice. I would definately return for the macarons.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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