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Loh mee
2013-05-11 28 views
Loh mee was served in a big bowl and huge amount. It was served really hot. The broth has well-battered egg, moist and thick texture. It was sticky and clear flavour, not really salty. I added some vinegar to contribute a hint of sourness to the noodle. The noodle was soft in texture, and had some slight alkaline taste. The chicken meat was soft and sweet, while the prawns were fresh.
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Loh mee was served in a big bowl and huge amount. It was served really hot. The broth has well-battered egg, moist and thick texture. It was sticky and clear flavour, not really salty. I added some vinegar to contribute a hint of sourness to the noodle. The noodle was soft in texture, and had some slight alkaline taste. The chicken meat was soft and sweet, while the prawns were fresh.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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