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Loh Mee
2013-04-09 218 views
Today going to try Loh Mee at Kim Lian Kee stall.Loh Mee - Is using the same thick yellow noodles as the Hokkien Mee. The noodle was springy.The soup is thickened by starch and egg and with other ingredient prawn, squid, pork meat ,vegetable.It quite a big bowl potion and serve piping hot.The Loh mee has a light taste. It was flavorful and nice when added with black vinegar
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 Today going to try Loh Mee at Kim Lian Kee stall.
Loh Mee - Is using the same thick yellow noodles as the Hokkien Mee. The noodle was springy.
The soup is thickened by starch and egg and with other ingredient prawn, squid, pork meat ,vegetable.
It quite a big bowl potion and serve piping hot.
The Loh mee has a light taste.
It was flavorful and nice when added with black vinegar


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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