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2012-11-06
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One of Living Food's most impressive traits: tackling both Western & Asian cuisine while ensuring its recipes remain relatively healthy. Pursuers of plump prawns can choose between Italian-inspired whole-wheat penne with pesto sauce & grana padano cheese ...... or Borneo-birthed Sarawak laksa, brimming with black rice noodles in herb-spiced soup & belacan-free miso sambal.Better than many burgers: house-made turkey patty, chunky & coarsely juicy, sandwiched with nut cheese between wholewheat bre
One of Living Food's most impressive traits: tackling both Western & Asian cuisine while ensuring its recipes remain relatively healthy. Pursuers of plump prawns can choose between Italian-inspired whole-wheat penne with pesto sauce & grana padano cheese ...
... or Borneo-birthed Sarawak laksa, brimming with black rice noodles in herb-spiced soup & belacan-free miso sambal.
Better than many burgers: house-made turkey patty, chunky & coarsely juicy, sandwiched with nut cheese between wholewheat bread.
Sure, there are salads: Living Food's house one comprises organic hearts of romaine & tomatoes with an herb nut cream dressing.
Tex-Mex with a twist: high-fiber corn-flax tortilla, filled with guacamole & sprouts.
Living Food's take on pizza: crunchy-creamy, tomato-topped flax seed flat bread.
Living Food serves elixirs & smoothies, some fairly foul-tasting. There's one featuring leafy greens, cilantro, ginger, turmeric, lemon & prunes, another with carrots, tomatoes, miso & basil, and yet another with passion fruit, pineapples & L-Arginine.
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