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2013-01-06
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Each perfectly formed macaron has a light and well balanced flavor. Faintly sweet with a wonderful soft crunch once bitten into.Besides the macarons, i also sampled their madeleine.this small scollop shaped puff of confection, originally from Paris. The flavor is similar to, but somewhat lighter than sponge cake. Greasy left on your hand, surprisingly not buttery tasted at all.What I loved about the dessert from Le Deux Garçons were that sweetness was controlled very well, you can savor much of
Each perfectly formed macaron has a light and well balanced flavor. Faintly sweet with a wonderful soft crunch once bitten into.
Besides the macarons, i also sampled their madeleine.
this small scollop shaped puff of confection, originally from Paris. The flavor is similar to, but somewhat lighter than sponge cake. Greasy left on your hand, surprisingly not buttery tasted at all.
What I loved about the dessert from Le Deux Garçons were that sweetness was controlled very well, you can savor much of their creation without cloying your stomach.
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