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2013-01-10
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If you're hunting for KL's most inventive cuisine, look no further than Lafite.I'll let the pictures do the talking, since everything tasted as terrific as it looked. Inside Out Pizza (crispy bread, tomato, cheese and garlic). Foie Gras Cones (foie gras mousse, whipped cherry and cocoa nibs). Caviar Donut (Oscietra Caviar, donut, creme fraiche glaze, liquid garnish). Tagliatelle pasta with black truffles, cream, chives and parmesan. 64 Minus 10 Cocktail (dual-temperature whiskey sour) and Grown
If you're hunting for KL's most inventive cuisine, look no further than Lafite.I'll let the pictures do the talking, since everything tasted as terrific as it looked.
Inside Out Pizza (crispy bread, tomato, cheese and garlic).
Foie Gras Cones (foie gras mousse, whipped cherry and cocoa nibs).
Caviar Donut (Oscietra Caviar, donut, creme fraiche glaze, liquid garnish).
Tagliatelle pasta with black truffles, cream, chives and parmesan.
64 Minus 10 Cocktail (dual-temperature whiskey sour) and Grown Up Jello (gin & tonic cubes). Even the cocktails are amazingly creative.
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