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2013-07-25
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Kolo Mee. The Sarawak kolomee was a very simple one: the noodle, minced meat and the char siew. One thing I like about this stall’s kolomee was that it was quite moist, not like other Sarawak KoloMee stall that serves extremely dry noodle. The minced meat was not too salty. The char siew pieces were slightly rough, not too soft. Overall, it was not too salty, just nice.
Kolo Mee. The Sarawak kolomee was a very simple one: the noodle, minced meat and the char siew. One thing I like about this stall’s kolomee was that it was quite moist, not like other Sarawak KoloMee stall that serves extremely dry noodle. The minced meat was not too salty. The char siew pieces were slightly rough, not too soft. Overall, it was not too salty, just nice.
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