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2012-10-04
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A sprawling venue with serenity assured, thanks to a severe lack of customers. Kofuku Maki, featuring soft-shell crab, avocado, cucumber, fish roe & mayo. Competently executed, but too similar to what scores of other Japanese outlets serve. We expected something more, since this signature roll bears the restaurant's name. Zosui porridge with chicken & egg in an earthen pot, served with pickles. Hot and hearty, but a bit too bland to really recommend. An extra ingredient _ pork perhaps, except t
A sprawling venue with serenity assured, thanks to a severe lack of customers.
Kofuku Maki, featuring soft-shell crab, avocado, cucumber, fish roe & mayo. Competently executed, but too similar to what scores of other Japanese outlets serve. We expected something more, since this signature roll bears the restaurant's name.
Zosui porridge with chicken & egg in an earthen pot, served with pickles. Hot and hearty, but a bit too bland to really recommend. An extra ingredient _ pork perhaps, except that Kofuku cannot serve it _ might have instilled the essential oomph.
It's got a somewhat strategic location. Just next to PWTC and the UMNO headquarters.
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