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2012-09-18
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Jarrod & Rawlins unveiled a Bangsar branch this month, making a prudent play for this neighborhood's meat-hungry clientele. The food is reassuringly recognizable, the setting on Jalan Bangkung is perfectly polished; after all these years in the F&B business, these guys know what they're doing, so sit back & start a satisfying meal with this salad of streaky bacon, scallops & pumpkin seeds. Fish pie, creamy & comforting. When we wondered what fish was used, our server didn't need to head to the
Jarrod & Rawlins unveiled a Bangsar branch this month, making a prudent play for this neighborhood's meat-hungry clientele.
The food is reassuringly recognizable, the setting on Jalan Bangkung is perfectly polished; after all these years in the F&B business, these guys know what they're doing, so sit back & start a satisfying meal with this salad of streaky bacon, scallops & pumpkin seeds.
Fish pie, creamy & comforting. When we wondered what fish was used, our server didn't need to head to the kitchen to find out. She replied confidently, "Norwegian Emerald fish" (a breed of sustainable farmed tilapia).
Complimentary bacon, cooked in multiple ways, such as fried or prepared in brine.
House sparkling, offered by the bottle & the glass.
Tanqueray & Bombay gin & tonic.
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