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2013-09-05
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Profiteroles is a cozy dinning café with mainly Japanese dishes. Located on the first floor in solaris dutamas, it maybe somewhat rather dead. The food are not awesome, but rather palatable. Not so much to my liking. But I definitely won’t mind returning to this place again just to chill and hang out.They have a couple of sides which I won’t say it is very interesting but rather reasonably priced. In fact, I think they are very reasonably priced with the portions and quality. I tired few main co
They have a couple of sides which I won’t say it is very interesting but rather reasonably priced. In fact, I think they are very reasonably priced with the portions and quality. I tired few main courses, some sides, some beverages, and my all time favourite, desserts and cake. For the main courses, there are currently set lunch promotions, where they give free flow green tea. Let’s start with the chicken katsu set. Just to be on the safe side, as anything that is to be deep fried can’t really go wrong.
True enough, nothing went wrong with the chicken. As a matter of fact, they are deliciously affordable at just the price of Rm 14.90. Deep fried tender chicken encrusted with crumbs. It may look small, but I see it as a good thing because then it allows you to get some sides which I strongly recommend the pregnant fish, shishamo karaage.
Like I mentioned, nothing so interesting here as this can easily be ordered from the LCD screen in any sakae outlet. But trust me, this is so much better compared to that. In fact, this one makes that one in sakae looks pathetic. Probably because, it was very fresh when I had it. Which again, wouldn’t have make much sense as this little shop here wouldn’t have possibly serve this as much as a chain restaurant. Then why do profiteroles possibly have a greater standard in terms of freshness? If you are a fish person, then you must order this when dining here. Fish lovers must also try the Saba Shio set.
Skin is slightly salted on the outside and meat is so soft and juicy on the inside. The crusted skin delightedly combined so well with the texture of the skin. The chef must be very experience to be able to control the fire and timing to perfection. Talking about perfection, they also serve perfect fine fragrant Japanese white rice. I must say, they could have just replaced it with normal rice to lower their cost. Nevertheless, maintaining the standard and quality is never a bad thing in F&B industry.Think Japanese food….think salmon….
Let’s not forget common Japanese appetizer, edamame. And once again, it is fresh but would have been delightedly mellow if it weren’t over salted.
Even the chawamushi was very appetizing thanks to the amount of salt. On the first few spoons, it was somewhat addictive. Close to two third of the consumption, I find the steam egg rather briny.
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