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2012-07-12
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Mosaic will be featuring a feast of Indian delights at its' all-day dining restaurant. Hailing from The Oberoi, Mumbai, Chef Rahul Kulkarni promises guest an authentic Indian cuisine indulgence.Having more than 10 years experience in the culinary scene, Chef Rahul has won numerous awards in recognition of his passion and achievements in Indian cuisine. Apart from having worked at some of the biggest hotels in India, he has also been awarded numerous award in recognition of his accomplishments su
Mosaic will be featuring a feast of Indian delights at its' all-day dining restaurant. Hailing from The Oberoi, Mumbai, Chef Rahul Kulkarni promises guest an authentic Indian cuisine indulgence.
Having more than 10 years experience in the culinary scene, Chef Rahul has won numerous awards in recognition of his passion and achievements in Indian cuisine. Apart from having worked at some of the biggest hotels in India, he has also been awarded numerous award in recognition of his accomplishments such as the Gold Medal and Best Dessert Category Award at the National Chef Competition organised by the Taj Group of Hotels and runner-up at the International Chefs' Day Competition just to name a few.
The highlight of this promotion include the Banana leaf wrapped fish, cooked with indian spices. It gives you a very aromatic coconut milk flavor, very tangy and creamy.
The indian cuisine corner with lots of authentic Indian curry.
A must have item in indian cuisine which is the garlic naan, and plain naan.
Southern Curry, full of flavor, though it's a bit too salty to my palate, but according to him, this is how the way it's suppose to be cooked.
Nasi Biryani- a type of dense and rich in flavor rice. Seasone with lots of ghee and indian spices.
Tandoori corner, with selection of beef, chicken , fish and seafoods.
Beef rendang, totally the opposite of malay style. You can literally taste the difference . It's more fragrant , dense, and salty. ;P
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