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2012-04-28
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This restaurant had been visited by some Hong Kong artiste and published by many newspaper and magazine before. But I went there not because of they are famous, it's just because recommended by my sister.This dish is really special as their sauce was in white color. Normally Claypot Lou See Fun at other places was cooked with black sauce and was dry. But, their Lou See Fun was cooked with soup and was smooth enough. Furthermore, the sauce was enriched with eggs, it really taste yummy. And the be
This dish is really special as their sauce was in white color. Normally Claypot Lou See Fun at other places was cooked with black sauce and was dry. But, their Lou See Fun was cooked with soup and was smooth enough. Furthermore, the sauce was enriched with eggs, it really taste yummy. And the best thing is when you eat this dish with their crispy small shrimp inside, really is the perfect match! If you are a chili lover, do try their sambal chili too.
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