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2012-12-11
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House of Tang has a few misses on its menu, but it still serves far more hits. A dim sum menu remains available in the evenings. The prawns with Honmeiji mushroom dumplings were piping-hot, moist and delicate. Siew long bao. The skin was a tad too thick, but the soup & stuffing were perfect. Siew mai roll with cheese. A tasty recipe; thankfully, the cheese wasn't too strong. Golden Sand buns, filled with a rich molten centre of salted egg yolk.
House of Tang has a few misses on its menu, but it still serves far more hits.
A dim sum menu remains available in the evenings. The prawns with Honmeiji mushroom dumplings were piping-hot, moist and delicate.
Siew long bao. The skin was a tad too thick, but the soup & stuffing were perfect.
Siew mai roll with cheese. A tasty recipe; thankfully, the cheese wasn't too strong.
Golden Sand buns, filled with a rich molten centre of salted egg yolk.
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