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2013-07-08
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Herbal Dong Gui DuckThis is another good dish worth recommended. From the presentation, it’s quite similar to the typical chinese herbal soup, till you scoop down a little to reveal the treasure. The duck meat has been simmered till so soft that it could flake off easily from the bone. I think the chef must have controlled the flame very well while cooking it in the claypot. The herbal taste of the soup is really rich and full of chinese ingredients like ‘Yuk Chuk’, the elongated whitish strips
This is another good dish worth recommended. From the presentation, it’s quite similar to the typical chinese herbal soup, till you scoop down a little to reveal the treasure. The duck meat has been simmered till so soft that it could flake off easily from the bone. I think the chef must have controlled the flame very well while cooking it in the claypot. The herbal taste of the soup is really rich and full of chinese ingredients like ‘Yuk Chuk’, the elongated whitish strips, which is my favourite, that I find joy in munching them nutritiously.
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