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2012-10-12
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There's no lack of eateries in Sri Petaling, but this might be the only organic-themed one. Tri-colored noodles, steamed for guilt-free gastronomy. But of course, not al dente. Lei cha. As delicious as this recipe gets, blending the crispness of veggies and grainy goodness of rice with an aromatic nuttiness and minty fragrance. The eggplant was OK _ similar in taste and texture to 'yong tau foo' versions. What made this memorable was a sprinkling of dried rosebuds with a bizarre flavor, both fl
There's no lack of eateries in Sri Petaling, but this might be the only organic-themed one.
Tri-colored noodles, steamed for guilt-free gastronomy. But of course, not al dente.
Lei cha. As delicious as this recipe gets, blending the crispness of veggies and grainy goodness of rice with an aromatic nuttiness and minty fragrance.
The eggplant was OK _ similar in taste and texture to 'yong tau foo' versions. What made this memorable was a sprinkling of dried rosebuds with a bizarre flavor, both flowery and salty.
Miso bittergourd. Bitter, for sure, but the health benefits might make it worth the effort.
Oatmeal soy milk & Detox juice (apple, organic beetroot, organic carrots).
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