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Level4
2012-10-12 237 views
There's no lack of eateries in Sri Petaling, but this might be the only organic-themed one. Tri-colored noodles, steamed for guilt-free gastronomy. But of course, not al dente. Lei cha. As delicious as this recipe gets, blending the crispness of veggies and grainy goodness of rice with an aromatic nuttiness and minty fragrance. The eggplant was OK _ similar in taste and texture to 'yong tau foo' versions. What made this memorable was a sprinkling of dried rosebuds with a bizarre flavor, both fl
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There's no lack of eateries in Sri Petaling, but this might be the only organic-themed one.
75 views
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0 comments
Tri-colored noodles, steamed for guilt-free gastronomy. But of course, not al dente.
70 views
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0 comments
Lei cha. As delicious as this recipe gets, blending the crispness of veggies and grainy goodness of rice with an aromatic nuttiness and minty fragrance.
69 views
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The eggplant was OK _ similar in taste and texture to 'yong tau foo' versions. What made this memorable was a sprinkling of dried rosebuds with a bizarre flavor, both flowery and salty.
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Miso bittergourd. Bitter, for sure, but the health benefits might make it worth the effort.
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Oatmeal soy milk & Detox juice (apple, organic beetroot, organic carrots).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-05-29