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2013-03-26
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Gyuniku Signature, which opened in TTDI this year, easily becoming one of this neighborhood's nicest-looking eateries. If Gyuniku's name sounds familiar, that's because this is the offshoot of a well-entrenched outlet at Desa Sri Hartamas.The mixed beef koay teow soup special (RM16) is Gyuniku's highlight, flooded with beef balls, brisket, shank, tendon, tripe & ox tongue.The broth's clean-tasting (though it could be even more flavorsome), while the meat has succulence to spare. Penang white cof
Gyuniku Signature, which opened in TTDI this year, easily becoming one of this neighborhood's nicest-looking eateries. If Gyuniku's name sounds familiar, that's because this is the offshoot of a well-entrenched outlet at Desa Sri Hartamas.
The mixed beef koay teow soup special (RM16) is Gyuniku's highlight, flooded with beef balls, brisket, shank, tendon, tripe & ox tongue.
The broth's clean-tasting (though it could be even more flavorsome), while the meat has succulence to spare.
Penang white coffee to wash everything down. Gyuniku also offers a handful of northern island specialties, including what we hear is a not-bad chicken lor bak.
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