Read full review
2014-10-09
651 views
I like my dinner experiences at this open-styled hawker restaurant located at a hidden place in between 2 shoplots at Taman Desa. The first impression was attracted by the wall mural which is an image of an old uncle operated his business with Tricyle at Jalan Pudu long years ago.While we were trying to catch a table to seats for 6 people of us, the owner was appeared to assist us promptly. It's success to serve us promptly was a good service beginnning. Since it's peak hours for dinner at 7pm s
While we were trying to catch a table to seats for 6 people of us, the owner was appeared to assist us promptly. It's success to serve us promptly was a good service beginnning. Since it's peak hours for dinner at 7pm something, we able to get 2 round table to joined together. While then, you will noticed almost every table have own charcoal stove to cook your ordered dishes. They are using mostly all Chinese old tradition/nyonya style plates, cups and spoons, even the serving tray was in bamboo made.
We had ordered a medium set meal which consists about 18 pieces of yong taufu and 2 different Chee Cheong Fan and also added on few more pieces of Yong Taufu. Their main dishes Yong Taufu made with Fishpaste. Their specialty of Yong Taufu was served to cook over the charcoal stove by our own instead of commonly fried to served. Also their signature dish was not to be miss Curry Chee Cheong Fan with Pig Skin ('Ju Pei' in cantonese). Their curry was slightly spicy for me but still taste good with Pig Skin.
They only have few choices of common drinks like Chinese tea, Barley drink, and specialty Pumpkin with Barley and others. We had Pumpkin with Barley and Chinese Tea was served in a old tradition cups which slightly bigger than normal serving cup. We requested for few small glasses to share the drinks as we worry that not able to finish it.
Since it's an open spaces like hawker dine in place, be prepared to eat in a hot and sweaty environment. There was no fan provided but we are lucky that we were seated at the corner which the fan was used to burn off the charcoal before served to each table. The owner was kind and helpful enough to faced the fan towards us if it's not in used.
Will definately go back again in some days.
Other Info. :
Might hardly to be noticed their place as it's located at a hidden place in between 2 streets of shop lots.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
