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2013-01-07
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Why did it take so long for us to visit this place? It's now one of our top-rated outlets at the Gardens _ everything from the food to the service is fabulous. The lip-smacking array of appetisers was only a foretaste of the pleasures ahead. Beef sashimi with sesame oil, nuts, raw egg and pears. Not much healthier than a steak, but it tasted refreshingly divine. The interplay of flavours and textures _ sweet, tender meat vs. crunchy pears and nuts _ was heavenly. Glutinous noodles in beef stoc
Why did it take so long for us to visit this place? It's now one of our top-rated outlets at the Gardens _ everything from the food to the service is fabulous.
The lip-smacking array of appetisers was only a foretaste of the pleasures ahead.
Beef sashimi with sesame oil, nuts, raw egg and pears. Not much healthier than a steak, but it tasted refreshingly divine. The interplay of flavours and textures _ sweet, tender meat vs. crunchy pears and nuts _ was heavenly.
Glutinous noodles in beef stock soup. The only kind of soup that I'd eat cold.
BBQ duck breast meat with Korean traditional herbs. Succulent and smokey.
Bi Bim Bap, wonderfully fluffy steamed rice mixed with veggies, beef, egg, chilli paste and sesame oil. My favorite for the evening. So addictive.
Bul Go Gi, comprising tender marinated slices of beef with fresh mixed veggies.
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