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Level4
2013-01-07 91 views
Why did it take so long for us to visit this place? It's now one of our top-rated outlets at the Gardens _ everything from the food to the service is fabulous. The lip-smacking array of appetisers was only a foretaste of the pleasures ahead. Beef sashimi with sesame oil, nuts, raw egg and pears. Not much healthier than a steak, but it tasted refreshingly divine. The interplay of flavours and textures _ sweet, tender meat vs. crunchy pears and nuts _ was heavenly. Glutinous noodles in beef stoc
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Why did it take so long for us to visit this place? It's now one of our top-rated outlets at the Gardens _ everything from the food to the service is fabulous.
36 views
0 likes
0 comments
The lip-smacking array of appetisers was only a foretaste of the pleasures ahead.
32 views
0 likes
0 comments
Beef sashimi with sesame oil, nuts, raw egg and pears. Not much healthier than a steak, but it tasted refreshingly divine. The interplay of flavours and textures _ sweet, tender meat vs. crunchy pears and nuts _ was heavenly.
34 views
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Glutinous noodles in beef stock soup. The only kind of soup that I'd eat cold.
36 views
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BBQ duck breast meat with Korean traditional herbs. Succulent and smokey.
36 views
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Bi Bim Bap, wonderfully fluffy steamed rice mixed with veggies, beef, egg, chilli paste and sesame oil. My favorite for the evening. So addictive.
28 views
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Bul Go Gi, comprising tender marinated slices of beef with fresh mixed veggies.
23 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2009-09-08