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2013-05-10
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Carnaval Churrascaria also offers garlic bread and grilled pineapples. The garlic bread was made using a baguette, sliced, with lots of garlic and butter on it. The middle of the bread was soft and fluffy, and the crust quite crunchy without being too hard. As for the grilled pineapple, at first I was apprehensive, however, upon tasting a bite from hubby’s plate, I was immediately hooked. The grilled pineapple was caramelised due to the grilled, and it was pretty sweet. Definitely recommended!
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