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2012-10-19
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A nice neighborhood Japanese joint, with few frills but fairly satisfying fare. Inventive rolls are the highlight. The David Maki _ sorry, the origin of that name eludes me _ features tuna, salmon, yellow tail, shrimp, avocado, scallions & wasabi tobiko, all wrapped in white seaweed, which tastes less salty than regular nori wraps. Pattaya Roll, stuffed with soft-shell crab with avocado, fried beets, cashew nuts & Thai chili sauce. None of these rolls taste earth-shatteringly revelatory, but th
A nice neighborhood Japanese joint, with few frills but fairly satisfying fare.
Inventive rolls are the highlight. The David Maki _ sorry, the origin of that name eludes me _ features tuna, salmon, yellow tail, shrimp, avocado, scallions & wasabi tobiko, all wrapped in white seaweed, which tastes less salty than regular nori wraps.
Pattaya Roll, stuffed with soft-shell crab with avocado, fried beets, cashew nuts & Thai chili sauce. None of these rolls taste earth-shatteringly revelatory, but they're all enjoyable. Generously packed with fresh ingredients that combine well together.
Pink Lady Roll, with salmon, tuna, capelin roe, egg & avocado in pink soy wrap. Prices are reasonable; most of the makis cost around RM20-30.
Sake and wine are also available. But no fugu, despite the outlet's name.
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