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2013-04-16
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The fried yau mak in SinChoiWah Restaurant is pretty good. It was basically a simple dish of fried vegetable, done perfectly. The dish was full of wok hei, but the vegetable was not overcooked. It still retained the crunchiness and the freshness, without the green taste of vegetables. It took a while to come, as it was the last dish, but it was well worth the wait. Definitely recommended!
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