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2013-10-06
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Fried PopiahDon’t ever trick by the mind that vegetarian fare is always revolving aroung leafy greens and not much choices of snacks. And this Fried Popiah roll would help to justify it then Wrapped in a thin roll of the popiah skin stores a juicy and crisp filling of julienned Chinese turnips, carrots, mushroom and some pepper to taste. Even without any dark sweet sauce that you often see served along with the normal popiah out there, this piece of fritter is still very crunchy and addictive.
Don’t ever trick by the mind that vegetarian fare is always revolving aroung leafy greens and not much choices of snacks. And this Fried Popiah roll would help to justify it then Wrapped in a thin roll of the popiah skin stores a juicy and crisp filling of julienned Chinese turnips, carrots, mushroom and some pepper to taste. Even without any dark sweet sauce that you often see served along with the normal popiah out there, this piece of fritter is still very crunchy and addictive. As you bite on it, you will hear the crunches sound, and that’s what’s keep you going and asking for more
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