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2013-05-29
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Fried fuchuk. When this dish was served, I look at it and it doesn’t look like the typical fuchuk. It has a coating on top which I could not determine what it was made off. The skin was not crispy at all, it was like being fried in a frozen manner. The inner fillings had fake crab stick and fish paste. The fish paste was soft and quite fishy taste. I do not like this side dish.
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