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2013-07-07
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Fermented red beancurd ("nam yu") Fried Chicken. While waiting for the hokkien mee to arrive, we ordered the "nam yu" fried chicken to fill the stomach first. The fried chicken has very strong nam yu taste and it was well-coated with the nam yu. It was not too crispy but it was fine with us. The chicken was slightly salty due to the usage of nam yu. This is quite a fine fried chicken.
Fermented red beancurd ("nam yu") Fried Chicken. While waiting for the hokkien mee to arrive, we ordered the "nam yu" fried chicken to fill the stomach first. The fried chicken has very strong nam yu taste and it was well-coated with the nam yu. It was not too crispy but it was fine with us. The chicken was slightly salty due to the usage of nam yu. This is quite a fine fried chicken.
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