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2012-10-23
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This Damansara Perdana restaurant's name means "It's for you" in Spanish _ an apt phrase, considering the staff members' enthusiastic efforts to serve satisfying fare. Paella is a highlight here, with no less than six types available. We liked the relatively unusual "paella con costra," topped with egg. A competently executed version, flavorsome and filled with sliced sausages, pork & chicken chunks. Spanish suckling pig. Succulent, well-marinated meat that brought out the raging carnivores in
This Damansara Perdana restaurant's name means "It's for you" in Spanish _ an apt phrase, considering the staff members' enthusiastic efforts to serve satisfying fare.
Paella is a highlight here, with no less than six types available. We liked the relatively unusual "paella con costra," topped with egg. A competently executed version, flavorsome and filled with sliced sausages, pork & chicken chunks.
Spanish suckling pig. Succulent, well-marinated meat that brought out the raging carnivores in us. With convenient portion sizes of quarter, half and full-pig, this could easily become the restaurant's main attraction.
Zarzuela de Mariscos, a watery but tangy stew brimming with fresh-tasting prawns, clams, mussels, fish, squid & scallops. Sufficient for two or three people.
BBQ pork ribs. Hearty, tender and tasty enough to recommend.
Caipiroska & Long Island Iced Tea.
Richland Shiraz, Westend Estate (Australia).
The only downside: the outlet looks gloomy, no thanks to a shortage of customers.
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