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2012-12-27
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The crust of this egg tart is not those flaky type but is close to pie crust style, which I seldom try it.The egg custard inside smells good on itself. Taste wise it is fresh with egg aroma, soft and not too sweet. However, it is not as good as the popular ones for example Tong Kee. Some special flavour and texture is missing inside.The crust was slightly buttery, slightly crunchy and soft at the same time. But I prefer flaky type of crust, that's just me It is just a matter of personal prefere
The crust of this egg tart is not those flaky type but is close to pie crust style, which I seldom try it.The egg custard inside smells good on itself. Taste wise it is fresh with egg aroma, soft and not too sweet. However, it is not as good as the popular ones for example Tong Kee. Some special flavour and texture is missing inside.
The crust was slightly buttery, slightly crunchy and soft at the same time. But I prefer flaky type of crust, that's just me It is just a matter of personal preference.
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