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2013-05-01
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The dry loh she fun from Chef Tay was very nice. The bowl of noodles was served with a dash of soya sauce, dark sweet sauce as well as of sesame oil and fried garlic oil. There were some slices of chicken and a slice of fish paste. The noodles were cooked perfectly, and it literally slid down the throat when consuming. A small bowl of soup with superb homemade fish ball completes the set. Priced at RM5 per bowl, it was definitely well worth the amount paid.
The dry loh she fun from Chef Tay was very nice. The bowl of noodles was served with a dash of soya sauce, dark sweet sauce as well as of sesame oil and fried garlic oil. There were some slices of chicken and a slice of fish paste. The noodles were cooked perfectly, and it literally slid down the throat when consuming. A small bowl of soup with superb homemade fish ball completes the set. Priced at RM5 per bowl, it was definitely well worth the amount paid.
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