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2013-03-30
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The dry butter squid in Restoran New Yew Sang is a must-try. The squid is firstly deep fried to golden perfection. Then the egg, curry leaves, sugar and salt is cooked until they become shred-like, crunchy and delicious. We had to wait a bit, presumably because they forgot our order. But good things come to those who wait. It was a perfect ending to a perfect meal.
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