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2012-09-14
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When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come. Extending its business hours through 10pm starting this week, RBB has expanded its menu; a simple but satisfyingly sweet and creamy pumpkin soup (RM15+) should please the legion of customers who've come to know this cafe in the past five months and collectively turned it into one of Solaris D
When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.
Extending its business hours through 10pm starting this week, RBB has expanded its menu; a simple but satisfyingly sweet and creamy pumpkin soup (RM15+) should please the legion of customers who've come to know this cafe in the past five months and collectively turned it into one of Solaris Dutamas' most talked-about eateries.
Mussels and clams in wine broth. Delicious, with rich reserves of brininess, but seems overpriced at RM35+ for a less-than-princely portion.
Trouty Mouth (RM18+), an open-face sandwich we gleefully gobbled. Smoked salmon, capers, lightly scrambled eggs and avocado on toasted sourdough.
At last, our liquor has come along. RBB now offers Sangria (RM75+ per jug) for a fruity Friday ...Service is still a shining point of RBB, and the nighttime setting sparkles with friendly warmth.
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