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2012-10-19
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Hai Thiam Lo Restaurant offers patrons good variety of dim sum and service. Porridge consisted of century eggs, salted eggs and lean pork. The porridge was clear and smooth. It tasted very good. Char Siew Pau. The size of the pau was not big. The pau skin was soft. The char siew filling was good, the sauce was not too sweet but aromatic. Siew Mai. The size of the siew mai was quite big compare other places. The meat was fresh Mini egg tarts. The egg tart was baked till golden brown. The layered
Porridge consisted of century eggs, salted eggs and lean pork. The porridge was clear and smooth. It tasted very good.
Char Siew Pau. The size of the pau was not big. The pau skin was soft. The char siew filling was good, the sauce was not too sweet but aromatic.
Siew Mai. The size of the siew mai was quite big compare other places. The meat was fresh
Mini egg tarts. The egg tart was baked till golden brown. The layered crust was flaky and crispy. The egg custard was smooth and not too sweet.Overall the dim sums were great.
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