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2014-05-29
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To the udon fans out there, this is the place for you to hunt for, if you are yearning for some real good and original taste Japanese udon, all the way under the belt of Chef Yukihiro Arakawa. Currently, this Chief Cook is managing a humble outlet at Uptwon Damansara, that goes by the name of Arata, decked out in its own unique simplicity yet comfy atmosphere.It too adopt the open-kitchen concept, where you get to see the busy chefs at work, behind the scene, oh….also behind the boldly orangey c
It too adopt the open-kitchen concept, where you get to see the busy chefs at work, behind the scene, oh….also behind the boldly orangey cloth banned which is bearing its proud name, Arata, in kanji, of course The word actually signifies 'Fresh' or 'New', which is then reflected in its agreeably wide choices of authentically dished up menu. No wonder the restaurant design is kept to the minimalistic concept, so to reflect the true feel of Japanese restaurant environment.
Its udon is homemade and then freshly cut to serve the discerning gourmands. Here at Arata, they vow to serve the best and the freshest cut of Udon.
Karaage Kake Udon
A bowl of freshly made udon served in a hot broth, accompanied by some minced ginger and some thinly chopped green onions, alongside crispily fried chicken karaage on top of a gentle bed of lettuce.
Meat Sauce Udon
Love the soup as it comes with generous helpings of my favourite kelps. The soup too is decently sapid, not so thick in miso taste (as I prefer my soup not to be too salty or thick in body) and I feel that it is the same stock base use in hot udon earlier. The stock is really saporous, and amazes you with its distinct, pleasant umami flavor.
An ideal sides to any Japanese meal, silky smooth Chawanmushi with scallop, flavoured by premium grade Konbu As plain as it might seem on the surface, but deep down in the custard shall you reveal the treasure The scallops and surimi have actually enhanced the velvet steamed egg awesomely with irresistible oceanic sweetness. Yum yum!
I would definitely be back for their udon soon. Trust me, they do serve one of the best originally made udon in town. Head over here one day to try it out yourself (=
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