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2012-09-18
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This restaurant is famous for their herbal soup, but I would always prefer their mee sua. The dried mee sua was served with Chinese black mushroom, broccoli and dried scallop and shrimp paste. The mee sua was soft and sticky. It was indeed very flavourful, it has some wine and sweet with it. The dried scallop and shrimp paste was aromatic and slightly crunchy too. This paste was slightly salty, but it was delicious. The mushrooms were big and juicy.
The dried mee sua was served with Chinese black mushroom, broccoli and dried scallop and shrimp paste. The mee sua was soft and sticky. It was indeed very flavourful, it has some wine and sweet with it. The dried scallop and shrimp paste was aromatic and slightly crunchy too. This paste was slightly salty, but it was delicious. The mushrooms were big and juicy.
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