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2013-10-05
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Frontera always holds special memories to me because our very first band gig happened here. Apart from that, they also serves pretty good Tex-Mex food and I usually will order their starters when I visit. Strangely enough I have yet to actually try their main dishes, but will do one day. Here's a special starter basket we had at a recent event held there. Jalapeño Poppers, an Americanised version of a Classic Mexican dish, is made with hollowed out Jalapeño stuffed with a mixture of cheese and s
Jalapeño Poppers, an Americanised version of a Classic Mexican dish, is made with hollowed out Jalapeño stuffed with a mixture of cheese and spices, sometimes also ground meat. Frontera does a great vegetarian version of Jalapeño Poppers, with thick egg batter deep fried to a crisp, and oozy melted cheese inside. The other half had his first taste of these babies and fell in love in seconds. First bite. He had about 5 of them that night and would have had more but they wanted to close their kitchen at a reasonable hour etc.I also enjoyed the Taquitos de Pollo, corn tortilla turned into ‘tube’ much like the Italian’s cannelloni, stuffed with a creamy chicken filling then fried, perfect with some Salsa Verdem a dip made with Tomatillos. The Chicken Croquettes were tasty in their own right, with pillowy soft centre. Delish!
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