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2013-04-07
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We ordered the claypot taufoo in Fish Valley Semenyih Restaurant as a side dish for variety. It wasn't too memorable. Deep-fried Japanese taufoo with cabbage, baby sweet corn and sweet peas in brown sauce was nice, but it was rather normal. The sauce is good to pour over some piping hot white rice, other than that, I would rather keep my stomach for something else.
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