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2013-05-14
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Apart from the normal steamed fu chuk, sometimes we like to try the chili version. Jin Xuan's one came in three pieces and the miniature size made it looked cute. The chili gravy (although there was not much gravy) tasted somewhat spicy and sour, much like Thai paste. It was being steamed till quite well, the fish paste in it was springy. I actually like this dish.
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