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2013-11-17
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I don't know why my colleagues like Chicken Rice at Kong Sai so much. I guess if we eat it together with a lot of people, it is nice. Usually when I eat with a few more colleagues, about five of them, we usually order the signature Pork Curry, Stir Fried Bittergourd, Chicken Rice, Pork Balls and bean sprouts.I especially like the special pork balls though I am not a big fan of pork myself. The pork intestine soup is also delicious though a tad expensive at almost RM 20 for the soup with very lit
I especially like the special pork balls though I am not a big fan of pork myself.
The pork intestine soup is also delicious though a tad expensive at almost RM 20 for the soup with very little meat.
The oil rice truly lives up to its name. Very oily indeed! And when eaten with the oily green ginger sauce, you will feel like you have just added 500 calories!
To me, the chicken is just alright, not very tender but okay for the tastebud.
The winner seemed to be the soyabean pudding which was amazing! It was very tender and soft and it melts in my mouth and is swallowed easily.
The best part is the ample chilli at every table so much that I finished every single bit.
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