Read full review
2013-08-11
183 views
Must-try charcoal claypot chicken rice with their trademark cooking method - "2 heats" to lock the juices within the marinated chicken to ensure the meat taste tender and flavoursome and the notable different with others is their rice. It cooked to fluffy texture to make you easier to mix all ingredients and ensure each bite of the rice is so yummy and delicious.
It cooked to fluffy texture to make you easier to mix all ingredients and ensure each bite of the rice is so yummy and delicious.
Post