Heun Kee Claypot Chicken Rice

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Pudu is a famous place for Hawker Food in Kuala Lumpur but I never had time to explore this area. But this semester I have 3 hours break in between my classes so wanted to explore Pudu foods. The first food I wanted to try is their Claypot Chicken Rice. Heun Kee Claypot Chicken Rice is located at Jalan Yew, Pudu. They serve Claypot Chicken Rice, Soup, Vegetable and Beverages. We were welcomed by the staff at the entrance and he seated us in the 6 pax table. The Restaurant was occupied by a coupl

one of awesome claypot chicken rice in kl,the claypot rice cook coal with lapcheong.chicken are really tasty optional choice if u like salty fish.homemade sauce is really match with the claypot chicken rice.pricey but really yummy with no regret.must try

这里的瓦煲鸡饭真的很好吃，料很足，鸡肉很嫩滑，而且给很多咸鱼，捞进饭里面很香。他家的猪肚汤也很不错，值得一试！                                                    

- Claypot Chicken Rice is awesome. Many friends have given good reviews too when I brought them here.- Outside (parking) area can feel a bit dodgy come night time due to rows of closed shops.- Interior has no echo proofing so can get a little noisy when it's full.- Can get a little packed on weekends.

I'm been looking for nice clay pot rice around kuala lumpur for quite a long time, finally i found this nice clay pot rice at Pudu area.This clay pot rice were added with sausages, chicken, salted fish and so on. This clay pot rice were nice maybe they add in some sesame oil and the type of soy sauce that they are using are nice, some of them will use soy sauce that were sweet but here they used a salty oneIf i were to rate this i would give 9/10

This is one of the dishes that i would order when i go for clay pot rice. this dish is something special if you going to compare it with other restaurant.Here you can choose to eat it plain as the chef does not mix the sauce with the taugeh, besides that they also put in some fried onion on top of it, the fried onion were nice to be mix together with the taugeh.Besides that you can control how much oyster sauce that you going to mix with it. The taugeh is so fresh that you can feel the crunchine

Must-try charcoal claypot chicken rice with their trademark cooking method - "2 heats" to lock the juices within the marinated chicken to ensure the meat taste tender and flavoursome and the notable different with others is their rice. It cooked to fluffy texture to make you easier to mix all ingredients and ensure each bite of the rice is so yummy and delicious.

这里除了碳烧瓦煲鸡饭之外， 咖喱鱼头煲味道不错。鱼头新鲜必备的条件，再加入香茅，咖哩叶等香料，顿时成了一道令人食指大动，回味无穷的料理。配合碳烧瓦煲鸡饭还是蛮适合的。

这里除了碳烧瓦煲鸡饭之外， 咖喱鱼头煲味道不错。鱼头新鲜必备的条件，再加入香茅，咖哩叶等香料，顿时成了一道令人食指大动，回味无穷的料理。配合碳烧瓦煲鸡饭还是蛮适合的。

这里碳烧瓦煲鸡饭，一打开盖，先是嗅到一股花雕酒的香气扑鼻而來。先將小碟子上的咸魚倒在热得冒煙的米飯上，熏熟后就將香腸、雞肉、醬油、蔥花和飯一起攪拌均勻才吃。細嚼飯粒，除了香之外，口感是有糯性的，加上適才撈勻後的咸魚，還帶著鹹香味，鸡肉的肉质滑嫩，非常有口感。

When comes to claypot chicken rice, there are quite a numbers of remarkable old restaurant around in KL. When you come here, you can see there are a lot of claypot outside the restaurant. During peak hours, the worker hand never stop flipping around the claypot cover. The burning charcoal underneath the claypot. This claypot chicken rice comes with salted fish. Some of you might not like the heavy taste and smell of salted fish. But actually this is one of the secret that makes the claypot chick

This waxed duck rice isn't something that you can find it often in Kuala Lumpur. I always heard about this rice from Hong Kong but never get the real chance to actually eat it. Then one day I come over here and saw this on the menu, immediately I want to order this one. But when the food is served in front of me, and I took my first bite, I felt regret. First of all, the rice is very oily. You will get a very oily mouth after the first scoop. Then the rice taste a bit weird. I think this is how

Heun Kee Claypot Chicken Rice around for years. Started with just a small hawker stall, the owner slowly build her way up and now she is a established restaurant operator near Pudu’s wet market Jalan Pasar. The shop is specially selling claypot chicken. Embracing the traditional way by using charcoal cooking method to prepare the claypot chicken rice. Its much better than the modern way using gas electric cooker which doesn't bring out the fragrant as much as the traditional way.

Went for an early dinner at the famous claypot chicken rice in Pudu. For first timer, people usually will have some difficulty locating this area because it's located near the round about, and Pudu Market.When you walk towards the shop , you will noticed that their staff is busy preparing and cooking up the claypot chicken rice.When you enter the restaurant, there is air-conditions in the premise, which is a plus sign given that the weather lately have been extremely hot. But mostly importantly