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2013-05-11
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The char siew puff came in a dumpling shape and baked till golden brown. The pastry was soft, slightly crispy and the pastry layers were fluffy and powdery too. The inner parts were char siew fillings and the saltiness was just nice. It was a mixture of some fats which is just right amount. The portion was big too and it was quite filling if I eat one by myself, it is best for sharing.
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