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2013-08-09
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Char kuey teow. The char kuey teow waiting time was not too long. The ingredients used were prawns, Chinese sausage ("lap cheong"), bean sprouts and spring onions. It has enough "wok hei" but it was quite oily. The taste was not too salty, just nice. The prawns were not too small and they were fresh and crunchy. The lap cheong was slightly salty and added further aroma to the char kuey teow.
Char kuey teow. The char kuey teow waiting time was not too long. The ingredients used were prawns, Chinese sausage ("lap cheong"), bean sprouts and spring onions. It has enough "wok hei" but it was quite oily. The taste was not too salty, just nice. The prawns were not too small and they were fresh and crunchy. The lap cheong was slightly salty and added further aroma to the char kuey teow.
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